Wright & Brown Distilling Co.

A craft grain-to-glass distillery using centuries old methods to create exciting new California spirits that stand the test of time.

Our bottle shop is open from 1-6pm Wednesday through Saturday at 2715 Magnolia Street, Oakland.

Tours & tastings are available Fridays 2pm-6pm & Saturdays 1pm-6pm. Check out our Visit Us page for more information and to make a booking.

We can’t wait to host you!

shop@wbdistilling.com

(510) 922-1429

Whiskey Sour Cocktail Kit #2: The Whole Shebang

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Whiskey Sour Cocktail Kit #2: The Whole Shebang

$147.00

🍹 Featuring Fresh Victor Lemon Sour Mix 🍹

Contains EVERYTHING you need for the perfect whiskey sours for your party, made easy! (except the ice)

1 bottle of our bourbon or rye

1 16oz. bottle of Fresh Victor Lemon Sour Cocktail Mixer.

1 14.1oz. jar of Luxardo Maraschino Cherries

1 5oz. bottle of Fee Foam Eggless Foamer for Shaken Drinks

1 26oz. Stainless Steel Cocktail Shaker with Built In Strainer

1 Viski Stainless Steel Jigger

Take the prepping, juicing and mixology out of the equation and entertain with the perfect whiskey sour.

Fresh Victor Lemon Sour Mix is made locally with premium, cold-pressed lemon juice and organic cane sugar.

This kit also includes a 14.1 oz jar (appox. 50 servings) of Luxardo Maraschino cherries for your garnish needs and a 5 oz. bottle of Fee Foam from Fee Bros to give that perfect foamy texture (if you don’t want to use egg whites.)

Just what you need to make 8 whiskey sours at home, with half a bottle of whiskey to spare. Or, add a second bottle of sour mix to make 16 full sized whiskey sours.

Kit also includes Oggi Classic 26 oz Stainless Steel Cocktail Shaker with built-in strainer top and a Viski Stainless Steel Jigger scored with pinpoint mixology measurements (1.5, 0.75 and 0.5 ounces).

Directions:

1.5 Bourbon Whiskey

2oz Fresh Victor Lemon Sour 

1 Luxardo Cherry

4-6 dashes Fee Bros. Foam (or use .75 oz egg whites).

If using Fee Foam, add .5 oz water.

Pour all liquid ingredients into a shaker, fill with ice and shake well, strain in to a coup and garnish with a luxardo cherry.

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