Grain, Yeast and Water, Copper and Oak
At Wright & Brown Distilling Co. we return to traditional methods to create exciting new California spirits that will stand the test of time. At the heart of our process is a classical American made artisan copper pot still which we use to handcraft each small batch. We seek out the most high-quality and flavorful non-GMO malted grains, molasses and wine. We work with locally grown, sustainably farmed, organic grains whenever possible. We carry out every step of the spirits making process in house, from milling the grain to mashing, fermenting, distilling, barrel-aging and bottling.
We are very excited to bring craft distilling to Oakland! Thanks for visiting and please check back for the latest updates.