Grain, Yeast and Water, Copper and Oak
At Wright & Brown Distilling Co. we return to traditional methods to create exciting new California whiskies that will stand the test of time. At the heart of our process is a classical American made artisan copper whiskey still which we use to handcraft each small batch. We seek out the most high-quality and flavorful non-GMO malted grains. We work with locally grown, sustainably farmed, organic grains whenever possible. We carry out every step of the whiskey making process in house, from milling the grain to mashing, fermenting, distilling, barrel-aging and bottling.
Although primarily a whiskey distillery, we also make small batches of other spirits including brandy and rum.
We are very excited to bring craft distilling to Oakland! Thanks for visiting and please check back for the latest updates.